An insatiable desire for great flavours makes food connoisseurs, master chefs and restaurateurs turn to this bounty of the seas which makes dishes of rice, risotto, pasta, fish stew and more stand out. In addition, Cuttlefish is as an excellent source of protein and high omega-3 fatty acid content. It is packed using high grade packaging material that ensures its freshness and shelf life remains intact.
Season: July to January
Distribution: East and west coasts of India
Areas of abundance: Palk Bay, Gulf of Mannar and coasts of Maharashtra & Kerala